raspberry ketone

Full Material List
4-(4-hydroxyphenyl)butan-2-one

Identifiers

CAS (Single) 5471-51-2
FEMA 2588
EINECS 226-806-4
Synonyms
  • butan-2-one, 4-(4-hydroxyphenyl)-
  • 2- butanone, 4-(4-hydroxyphenyl)-
  • 2- butanone, 4-(p-hydroxyphenyl)-
  • 4-(3-oxo butyl) phenol
  • 4-(3-oxo butyl)phenol
  • frambinone
  • p- hydrobenzyl acetone
  • para- hydrobenzyl acetone
  • 4 hydroxy phenyl-2-butanone
  • 4- hydroxy-4-phenylbutan-2-one
  • 4-(4- hydroxy-phenyl)-butan-2-one
  • p- hydroxybenzyl acetone
  • para- hydroxybenzyl acetone
  • (p- hydroxybenzyl)acetone
  • 4- hydroxybenzylacetone
  • p- hydroxybenzylacetone
  • 1-p- hydroxyphenyl-3-butanone
  • 1-para- hydroxyphenyl-3-butanone
  • 4-(4- hydroxyphenyl) butan-2-one
  • 4-(4- hydroxyphenyl)-2-butanone
  • 4-(p- hydroxyphenyl)-2-butanone
  • 4-(para- hydroxyphenyl)-2-butanone
  • 4-(4- hydroxyphenyl)-2-butanone natural
  • 1-(4- hydroxyphenyl)-3-butanone
  • 1-(p- hydroxyphenyl)-3-butanone
  • 1-(para- hydroxyphenyl)-3-butanone
  • 4-(para- hydroxyphenyl)2-butanone
  • 4-(4- hydroxyphenyl)butan-2-one
  • 4-(p- hydroxyphenyl)butan-2-one
  • 2-(4- hydroxyphenyl)ethyl methyl ketone
  • hydroxyphenylbutanone, p-
  • N 112
  • N112
  • oxanone
  • oxy phenylon
  • rasketone
  • nat. raspberry ketone
  • raspberry ketone (natural)
  • raspberry ketone FCC
  • raspberry ketone natural
  • raspberry ketone recrystallized
  • raspberry ketone synthetic
  • raspberry keytone
  • rastone
  • rheosmin
JECFA Food Flavoring 728
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.055 4-(p-hydroxyphenyl)butan-2-one
DG SANTE Food Contact Materials N/A
FDA UNII 7QY1MH15BG
CoE Number 755
XlogP3-AA N/A
Molecular Weight 164.20404
Molecular Formula C10 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: berry Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:400 hour(s) at 20.00 % in dipropylene glycol
  • sweet berry jammy raspberry ripe floral
  • Odor Description:at 10.00 % in dipropylene glycol. sweet berry jam raspberry ripe floralLuebke, William tgsc, (1992)
  • Odor sample from: CA Aromatics Company Inc.
  • berry sweet woody raspberry ripe jammy seedy
  • Odor Description:Berry, sweet, woody and raspberry with a ripe, jammy, seedy characterMosciano, Gerard P&F 22, No. 1, 57, (1997)
Odor berry
sweet, berry, jammy, raspberry, ripe, floral, woody, seedy
Flavor berry
fruity, jammy, berry, raspberry, blueberry, seedy, cotton, candy,

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Suppliers

Advanced Biotech

RASPBERRY KETONE NATURAL • 1049

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RASPBERRY KETONE SYNTHETIC • 2058

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Vigon International

RASPBERRY KETONE (OXYPHENYLON) • 500420

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RASPBERRY KETONE NATURAL • 502911

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Properties

Food Chemicals Codex Listed Yes
Appearance white crystalline powder (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 82.00 to 84.00 °C. @ 760.00 mm Hg
Boiling Point 200.00 °C. @ 760.00 mm Hg
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Acid Value N/A
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.309 (est)
Soluble In
  • alcohol
  • dipropylene glycol
  • propylene glycol
  • water, very slightly
  • water, 1.346e+004 mg/L @ 25 °C (est)
  • paraffin oil
  • isopropyl myristate
Occurrence
  • beef
  • buckthorn sea buckthorn
  • castoreum
  • coffee
  • cranberry fruit
  • currant red currant fruit
  • loganberry fruit
  • pineapple fruit
  • raspberry red raspberry fruit
  • strawberry wild strawberry fruit