Full Material List

raspberry ketone methyl ether

4-(4-methoxyphenyl)butan-2-one


Material Info

FEMA 2672
CAS 104-20-1
EINECS 203-184-2
JECFA Food Flavoring 818
CoE Number 163
Organoleptic Notes
  • 1. Odor Type: berry Odor Strength:medium
  • Substantivity:324 hour(s) at 100.00 %
  • sweet dry raspberry rose cherry fruity acacia
  • Odor Description:at 100.00 %. sweet dried raspberry rose cherry fruity cassie absoluteLuebke, William tgsc, (1987)
  • Odor sample from: Elan Inc.
  • sweet fruity woody powdery honey vanilla raspberry violet
  • Odor Description:at 5.00 %. Sweet, fruity, woody, powdery, honey, vanilla, raspberry and ionone-likeMosciano, Gerard P&F 23, No. 2, 43, (1998)
Odor berry
sweet, dry, raspberry, rose, cherry, fruity, acacia, woody, powdery, honey, vanilla, violet
Flavor berry
floral, woody, violet, raspberry, fruity, spicy, berry,
Material Notes Flavour ingredient. Present in anise (Pimpinella anisum)

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