FEMA | 4957 |
CAS | 1220616-44-3 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | N/A |
Flavor | N/A |
Material Notes | Total steviol glycosides >95%, inclusive of Rebaudioside M =85%; Rebaudioside D 3-12% and other individual steviol glycosides not further glucosylated each less than 1% |