reseda acetal

FEMA	N/A
CAS	67633-94-7
EINECS	266-795-3
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:36 hour(s) at 100.00 % hyacinth narcissus reseda sweet pea green bean green bean balsamic Odor Description:at 10.00 % in dipropylene glycol. hyacinth narcissus reseda sweet pea green bean balsamic Odor and/or flavor descriptions from others (if found).
Odor	floral hyacinth, narcissus, reseda, sweet, pea, green, bean, balsamic,
Flavor	N/A
Material Notes	None found

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