resorcinol

FEMA	3589
CAS	108-46-3
EINECS	203-585-2
JECFA Food Flavoring	712
CoE Number	11250
Organoleptic Notes	1. Odor Type: nutty nutty creamy phenolic hawthorn musty Odor Description:at 1.00 % in propylene glycol. nutty creamy phenolic hawthorn mustyLuebke, William tgsc, (1987) Odor sample from: Harrmann & Reimer Corporation creamy vanilla Odor Description:creamy, vanillaMosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor	nutty nutty, creamy, phenolic, hawthorn, musty, vanilla
Flavor	vanilla creamy, vanilla, phenolic, musty,
Material Notes	Present in roasted barley, cane molasses, coffee, beer and wine. Flavouring ingredient

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