resorcinol

Full Material List
benzene-1,3-diol

Identifiers

CAS (Single) 108-46-3
FEMA 3589
EINECS 203-585-2
Synonyms
  • acnomel
  • meta- benzene diol
  • benzene-1,3-diol
  • benzene, 1,3-dihydroxy-
  • benzene, m-dihydroxy-
  • 1,3- benzenediol
  • m- benzenediol
  • benzol-1,3-diol
  • c.i. 76505
  • C.I. developer 4
  • C.I. oxidation base 31
  • ci 76505
  • developer O
  • developer RS
  • 1,3- dihydroxybenzene
  • m- dihydroxybenzene
  • meta- dihydroxybenzene
  • dihydroxybenzol
  • 1,3- dihydroxybenzol
  • m- dioxybenzene
  • meta- dioxybenzene
  • durafur developer G
  • eskamel
  • fouramine RS
  • fourrine 79
  • fourrine EW
  • hexylresorcinol Imp. B (EP)
  • m- hydroquinone
  • meta- hydroquinone
  • 3- hydroxycyclohexadien-1-one
  • 3- hydroxyphenol
  • m- hydroxyphenol
  • meta- hydroxyphenol
  • hymecromone Imp. A (EP)
  • nako TGG
  • pelagol RS
  • phenol, m-hydroxy-
  • phoroglucin
  • RESO
  • resorcin
  • resorcine
  • a- resorcinol
  • resorcinol (c.i. 76505)
  • resorcinol food grade
  • resorcinol USP
  • resorcinol, tech.
  • resorzin
JECFA Food Flavoring 712
JECFA Food Additive N/A
DG SANTE Food Flavourings 04.047 benzene-1,3-diol
DG SANTE Food Contact Materials benzene-1,3-diol
FDA UNII YUL4LO94HK
CoE Number 11250
XlogP3-AA 0.80 (est)
Molecular Weight 110.11222
Molecular Formula C6 H6 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty nutty creamy phenolic hawthorn musty
  • Odor Description:at 1.00 % in propylene glycol. nutty creamy phenolic hawthorn mustyLuebke, William tgsc, (1987)
  • Odor sample from: Harrmann & Reimer Corporation
  • creamy vanilla
  • Odor Description:creamy, vanillaMosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor nutty
nutty, creamy, phenolic, hawthorn, musty, vanilla
Flavor vanilla
creamy, vanilla, phenolic, musty,

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Properties

Food Chemicals Codex Listed No
Appearance white to pale yellow brown solid (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 110.00 to 112.00 °C. @ 760.00 mm Hg
Boiling Point 281.00 to 281.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Vapor Density 3.8 ( Air = 1 )
logP (o/w) 0.8
Soluble In
  • alcohol
  • water, 8.571e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • jambul
  • not found in nature