2,4-undecadienal

FEMA	3422
CAS	13162-46-4
EINECS	N/A
JECFA Food Flavoring	1195
CoE Number	10385
Organoleptic Notes	1. Odor Type: green Odor Strength:medium ,recommend smelling in a 0.10 % solution or less Substantivity: > 168 hour(s) at 100.00 % green buttery spicy baked fruity fatty aldehydic chicken Odor Description:at 0.10 % in propylene glycol. green buttery spicy baked fruity fatty aldehydic chicken
Odor	green green, buttery, spicy, baked, fruity, fatty, aldehydic, chicken,
Flavor	fatty chicken, fat, fatty, citrus, cucumber,
Material Notes	Present in cooked beef and roasted peanuts. Flavouring ingredient

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