(E,E)-2,4-undecadienal

FEMA	3422
CAS	30361-29-6
EINECS	250-148-7
JECFA Food Flavoring	N/A
CoE Number	10385
Organoleptic Notes	1. Odor Type: green Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity: > 168 hour(s) at 100.00 % oily caramellic spicy citrus buttery baked Odor Description:at 1.00 % in dipropylene glycol. oily caramellic spicy citrus buttery baked fatty waxy chicken sweet Odor Description:Fatty, waxy, chicken with sweet nuancesMosciano, Gerard P&F 15, No. 1, 19, (1990)
Odor	green oily, caramellic, spicy, citrus, buttery, baked, fatty, waxy, chicken, sweet
Flavor	fatty fatty, waxy, green, chicken,
Material Notes	None found

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