FEMA | N/A |
CAS | 68516-18-7 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | aldehydic fresh, clean, citrus, waxy, aldehydic, cloth, laundered, |
Flavor | N/A |
Material Notes | A complex combination of hydrocarbons produced by the hydroformylation of decene. It consists predominantly of C10 olefins and paraffins, C11 alcohols and aldehydes and acetals. Blends well with fresh aldehydic notes. tsca definition 2008: a complex combination of hydrocarbons produced by the hydroformylation of decene. it consists predominantly of c10 olefins and paraffins, c11 alcohols and aldehydes and acetals. |