undecanoic acid

FEMA	3245
CAS	112-37-8
EINECS	203-964-2
JECFA Food Flavoring	108
CoE Number	696
Organoleptic Notes	1. Odor Type: waxy waxy creamy cheesy fatty coconut Odor Description:at 100.00 %. waxy creamy cheese fatty coconut waxy creamy cheesy fatty coconut Odor Description:Waxy, creamy, cheese-like, with a fatty coconut nuanceMosciano, Gerard P&F 16, No. 6, 43, (1991)
Odor	waxy waxy, creamy, cheesy, fatty, coconut
Flavor	waxy waxy, creamy, cheesy, fatty, dairy,
Material Notes	Blends well with aldehydes. Flavouring ingredient. Present in butter and coconut Undecylic acid (systematically named undecanoic acid) is a naturally-occurring carboxylic acid with chemical formula CH3(CH2)9COOH. (Wikipedia)

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