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tangerine oil california


Material Info

FEMA 3041
CAS 8016-85-1
EINECS N/A
JECFA Food Flavoring N/A
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: citrus citrus orange aldehydic peely terpenic mandarin
  • Odor Description:at 100.00 %. citrus orange aldehydic peely terpenic mandarinLuebke, William tgsc, (1989)
  • Odor sample from: CA Aromatics Company Inc.
Odor citrus
citrus, orange, aldehydic, peely, terpenic, mandarin,
Flavor citrus
citrus, aldehydic, fruity, peely, orange, mandarin, terpenic, tropical,
Material Notes tsca definition 2008: extractives and their physically modified derivatives. citrus reticulata, rutaceae.

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