tangerine oil california

Full Material List
N/A

Identifiers

FEMA 3041
CAS 8016-85-1
EINECS N/A
Synonyms
  • citrus reticulata blanco var. tangerine oil california
  • oil tangerine california type C.P.
  • tangerine oil california
  • tangerine oil california FCC
  • volatile oil obtained from the peel of tangerine, citrus reticulata, rutaceae california
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: citrus citrus orange aldehydic peely terpenic mandarin
  • Odor Description:at 100.00 %. citrus orange aldehydic peely terpenic mandarinLuebke, William tgsc, (1989)
  • Odor sample from: CA Aromatics Company Inc.
Odor citrus
citrus, orange, aldehydic, peely, terpenic, mandarin,
Flavor citrus
citrus, aldehydic, fruity, peely, orange, mandarin, terpenic, tropical,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to dark orange clear liquid (est)
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point 114.00 °F. TCC ( 45.56 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 105.5 mg/L @ 25 °C (est)
  • water
Occurrence
  • tangerine