| FEMA | 3097 |
| CAS | 112-42-5 |
| EINECS | 203-970-5 |
| JECFA Food Flavoring | 106 |
| CoE Number | 751 |
| Organoleptic Notes |
|
| Odor | waxy fresh, waxy, rose, soapy, cloth, laundered, floral, citrus, |
| Flavor | aldehydic aldehydic, soapy, waxy, sweet, |
| Material Notes | Isol. from hop oil (Humulus lupulus). Found in butter, boiled eggs, cooked pork, oysters. Also in many fruits, eg. apple, banana, sour cherry. Flavouring agent |