1-undecanol

Full Material List
undecan-1-ol

Identifiers

FEMA 3097
CAS 112-42-5
EINECS 203-970-5
Synonyms
  • alcohol C-11 (undecyl alcohol)
  • alcohol C-11 undecylic
  • 1- alcohol C-11 undecylic
  • alcohol C-11 undecylic, pharmaceutical grade
  • alcohol, undecyl
  • decyl carbinol
  • 1- decyl carbinol
  • hendecanoic alcohol
  • 1- hendecanoic alcohol
  • hendecanol
  • 1- hendecanol
  • hendecyl alcohol
  • 1- hendecyl alcohol
  • 1- hendecylenic alcohol
  • N- hendecylenic alcohol
  • 1- hydroxyundecane
  • neodol 1
  • undecan-1-ol
  • N- undecan-1-ol
  • 1- undecanol
  • N- undecanol
  • undecyl alcohol
  • 1- undecyl alcohol
  • N- undecyl alcohol
JECFA Food Flavoring 106
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.057 undecan-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII 06MJ0P28T3
CoE Number 751
XlogP3-AA 4.50 (est)
Molecular Weight 172.31148
Molecular Formula C11 H24 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: waxy Odor Strength:medium
  • Substantivity:192 hour(s) at 100.00 %
  • fresh waxy rose soapy cloth laundered cloth floral citrus
  • Odor Description:at 100.00 %. fresh waxy rose soapy clean clothes floral citrusLuebke, William tgsc, (1993)
  • Odor sample from: Sigma-Aldrich
Odor waxy
fresh, waxy, rose, soapy, cloth, laundered, floral, citrus,
Flavor aldehydic
aldehydic, soapy, waxy, sweet,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.83200 to 0.83400 @ 20.00 °C.
Lbs/Gal (est) 6.931 to 6.948
Refractive Index 1.43900 to 1.44200 @ 20.00 °C.
Melting Point 11.00 to 14.00 °C. @ 760.00 mm Hg
Boiling Point 242.00 to 243.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.006000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.405 (est)
Soluble In
  • alcohol
  • fixed oils
  • water, 43.04 mg/L @ 25 °C (est)
  • water
  • non-discoloring in most media
  • shampoo
Occurrence
  • apple fruit
  • banana fruit
  • butter
  • cherry sour cherry
  • citrus fruits
  • coriander leaf oil @ 0.03-0.07%
  • egg boiled egg
  • glycosmis pentaphylla (cor.) bark oil india @ 0.30%
  • lime oil distilled mexico @ 0.03%
  • lime oil distilled peru @ 0.01%
  • mandarin fruit
  • oyster
  • pork cooked pork