| FEMA | 4556 |
| CAS | 54440-17-4 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | 2047 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 19D876M98B |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 174.24278 |
| Molecular Formula | C12 H14 O |
| Organoleptic Notes |
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| Odor | herbal herbal, leathery, saffron, marine, phenolic, tobacco, woody, |
| Flavor | herbal herbal, dry, saffron, tobacco, sage, spicy, phenolic, leathery, |
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Vigon InternationalSAFRALEINE® • 503031 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 1.01500 to 1.02500 @ 25.00 °C. |
| Lbs/Gal (est) | 8.446 to 8.529 |
| Refractive Index | 1.53200 to 1.54200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 250.00 to 252.00 °C. @ 760.00 mm Hg |
| Flash Point | 248.00 °F. TCC ( 120.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.013000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.516 (est) |
| Soluble In |
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| Occurrence |
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