| FEMA | N/A |
| CAS | 8022-19-3 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | herbal fresh, saffron, |
| Flavor | herbal saffron, |
| Material Notes | The freshly Picked botanical material is virtually odorless. Steam distillation of the dried botanical material yields extremely little essential oil. tsca definition 2008: extractives and their physically modified derivatives. crocus sativus, iridaceae. |