saffron resinoid

FEMA	N/A
CAS	8022-19-3
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: tonka sweet hay tobacco woody violet tonka Odor Description:at 100.00 %. sweet hay tobacco woody violet tonka rummy sweet hay tobacco woody violet rummy honey Odor Description:Sweet, hay, tobacco, with a woody ionone depth, and a rum honey nuanceMosciano, Gerard P&F 17, No. 3, 57, (1992)
Odor	tonka sweet, hay, tobacco, woody, violet, tonka, rummy, honey
Flavor	sweet sweet, tobacco, rummy, brown, woody, spicy,
Material Notes	tsca definition 2008: extractives and their physically modified derivatives. crocus sativus, iridaceae.

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