| FEMA | N/A |
| CAS | 84082-34-8 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | extract from vaccinium myrtillus containing 36% anthocyanosides (including 3-o-arabinosides, 3-o-glucosides, and 3-o-galactosides), as well as sugars, aliphatic acids, polyphenols, flavan-3-ols, and flavonol glycosides. |