amarogentin

Full Material List
[(2S,3R,4S,5S,6R)-2-[[(4aS,5R,6S)-5-ethenyl-1-oxo-4,4a,5,6-tetrahydro-3H-pyrano[5,4-c]pyran-6-yl]oxy]-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl] 2,4-dihydroxy-6-(3-hydroxyphenyl)benzoate

Identifiers

FEMA N/A
CAS 21018-84-8
EINECS N/A
Synonyms
  • [(2S,3R,4S,5S,6R)-2-[[(4aS,5R,6S)-5- ethenyl-1-oxo-4,4a,5,6-tetrahydro-3H-pyrano[5,4-c]pyran-6-yl]oxy]-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl] 2,4-dihydroxy-6-(3-hydroxyphenyl)benzoate
  • sweroside-2'-(3'',5'',3'''-trihydroxydiphenyl)-2''-carboxylic acid ester
  • 2-(4aS-(4aalpha,5beta,6alpha))-3,3',5- trihydroxy-(1,1'-biphenyl)-2-carboxylate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 5L82GT5I0W
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 586.5477
Molecular Formula C29 H30 O13

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: bitter bitter
  • Taste Description: very bitter
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor bitter
bitter,

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 928.00 to 292.00 °C. @ 760.00 mm Hg (est)
Flash Point 584.00 °F. TCC ( 306.67 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 2.503 (est)
Soluble In
  • water, 99.5 mg/L @ 25 °C (est)
Occurrence
  • gentiana spp. root
  • gentian indian gentian
  • swertia spp.