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rhodinyl acetate

3,7-dimethyloct-7-enyl acetate


Material Info

FEMA 2981
CAS 141-11-7
EINECS 205-458-7
JECFA Food Flavoring 60
CoE Number 223
Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:208 hour(s) at 100.00 %
  • rose red rose powdery spicy geranium citrus leafy
  • Odor Description:at 100.00 %. red rose powdery spicy geranium citrus leafyLuebke, William tgsc, (1987)
  • Odor sample from: International Flavors & Fragrances Inc.
Odor floral
rose, red, powdery, spicy, geranium, citrus, leafy,
Flavor floral
floral, rose, waxy, citrus, spicy, geranium,
Material Notes Gives depth to fragrances. Flavouring ingredient

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