(E)-2-undecenal

FEMA	3423
CAS	53448-07-0
EINECS	258-559-3
JECFA Food Flavoring	N/A
CoE Number	11827
Organoleptic Notes	1. Odor Type: fruity Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity: > 48 hour(s) at 100.00 % fresh fruity citrus orange peel Odor Description:at 1.00 % in dipropylene glycol. fresh fruity citrus orange peel aldehydic waxy citrus fatty green Odor Description:Aldehydic, waxy, citrus, with a fatty green nuanceMosciano, Gerard P&F 17, No. 5, 127, (1992)
Odor	fruity fresh, fruity, citrus, orange, peel, aldehydic, waxy, fatty, green
Flavor	waxy waxy, aldehydic, green, citrus, meaty,
Material Notes	Component of dried/smoked fish aroma. Present in leaf and flower essential oils, and fruit (orange peel and blackberries), butter, cooked chicken, beef, mutton, pork and roasted nuts. Flavouring ingredient

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