| FEMA | 3003 |
| CAS | 90106-49-3 |
| EINECS | N/A |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | K69SG4X28I |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
|
| Odor | thujonic herbal, sage, eucalyptus, camphoreous, balsamic, rosemary, terpenic, woody, |
| Flavor | herbal herbal, lavender, eucalyptus, camphoreous, minty, balsamic, floral, woody, |
| No suppliers are currently related to this material. Become a FlavScents Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | N/A |
| Specific Gravity | 0.91300 to 0.93300 @ 25.00 °C. |
| Lbs/Gal (est) | 7.597 to 7.763 |
| Refractive Index | 1.46700 to 1.47300 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 130.00 °F. TCC ( 54.44 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
|
| Occurrence |
|