The provided JSON configuration outlines a detailed prompt for generating a comprehensive entry for a flavor and fragrance material, specifically amber carbinol (CAS: 87118-95-4), for FlavScents.com. The prompt is designed to ensure that the generated content is technically accurate, thorough, and useful for professionals in the field. Here's a breakdown of the key components and requirements:
Key Components:
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Material Type Handling:
- The prompt distinguishes between single chemical compounds and complex natural materials, providing specific instructions for each type.
- For single compounds, detailed chemical information is required, while for complex materials, a focus on key constituents and variability is emphasized.
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Depth Requirement:
- Each section must be substantively filled, with specific word count targets to ensure depth.
- Missing data should be acknowledged with explanations or industry estimates, avoiding fabrication of data.
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Output Format:
- The output is structured with numbered headings and specific sections, ensuring consistency and completeness.
- Citation hooks are included for each section to guide sourcing and verification.
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Quality Assurance:
- A QA Check section is mandatory to confirm the presence of all required sections and adherence to guidelines.
Sections Overview:
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Identity & Chemical Information:
- Includes common names, IUPAC name, CAS number, and other identifiers.
- Discusses molecular structure and functional groups.
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Sensory Profile:
- Describes odor and flavor characteristics, thresholds, and sensory roles.
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Natural Occurrence & Formation:
- Details natural sources and formation pathways, with relevance to "natural" designations.
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Use in Flavors:
- Covers flavor applications, functional roles, use levels, and stability considerations.
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Use in Fragrances:
- Discusses fragrance applications, roles, concentration ranges, and volatility.
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Regulatory Status (Regional Overview):
- Summarizes regulatory status across major regions, highlighting approvals and uncertainties.
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Toxicology, Safety & Exposure Considerations:
- Addresses safety for oral, dermal, and inhalation exposure, with risk profile comparisons.
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Practical Insights for Formulators:
- Provides expert insights on material value, synergies, and common pitfalls.
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Confidence & Data Quality Notes:
- Summarizes data quality, industry practices, and known gaps.
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QA Check:
- Confirms adherence to all prompt requirements and section completeness.
Style & Constraints:
- The content is tailored for experienced professionals, avoiding marketing language and focusing on interpretive insights.
- The prompt ensures that the entry is both informative and practical, supporting the needs of flavor chemists, perfumers, and other specialists.
This structured approach ensures that the generated entry is comprehensive, reliable, and valuable for its intended audience.
About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.
Generated 2026-02-05 19:16:46 GMT (p2)