| FEMA | N/A |
| CAS | 81-81-2 |
| EINECS | 201-377-6 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | an anticoagulant that acts by inhibiting the synthesis of vitamin k-dependent coagulation factors. warfarin is indicated for the prophylaxis and/or treatment of venous thrombosis and its extension, pulmonary embolism, and atrial fibrillation with embolization. it is also used as an adjunct in the prophylaxis of systemic embolism after myocardial infarction. warfarin is also used as a rodenticide. Warfarin is a rodenticide used in the home, outdoors, in food service establishments, near fruit trees, in storage buildings, sewers and other places where rodents may be a problem. This white, odorless, tasteless compound, an anti-coagulant, causes bleeding and blood-thinning. [HMDB] |