| FEMA | N/A |
| CAS | 7732-18-5 |
| EINECS | 231-791-2 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes | |
| Odor | N/A |
| Flavor | N/A |
| Material Notes | water. a clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. (mcgraw-hill dictionary of scientific and technical terms, 4th ed) Essential component of all forms of life. Solvent, vehicle Water is a chemical substance with the chemical formula H2O. Its molecule contains one oxygen and two hydrogen atoms connected by covalent bonds. Water is a liquid at ambient conditions, but it often co-exists on Earth with its solid state, ice, and gaseous state (water vapor or steam). Water also exists in a liquid crystal state near hydrophilic surfaces. (Wikipedia) |