FEMA | N/A |
CAS | 68611-23-4 |
EINECS | 271-889-2 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 264.40856 |
Molecular Formula | C17 H28 O2 |
Organoleptic Notes |
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Odor | amber ambergris, animal, dry, amber, fresh, metallic, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | yellow clear liquid (est) |
Assay | 94.00 to 100.00 sum of isomers |
Specific Gravity | 0.96100 to 0.96900 @ 25.00 °C. |
Lbs/Gal (est) | 7.996 to 8.063 |
Refractive Index | 1.49300 to 1.50000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 273.00 to 274.00 °C. @ 760.00 mm Hg |
Flash Point | 201.00 °F. TCC ( 93.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.005000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 6.58 |
Soluble In |
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Occurrence |
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