tartaric acid

Full Material List
N/A

Identifiers

FEMA N/A
CAS 526-83-0
EINECS N/A
Synonyms
  • butanedioic acid, 2,3-dihydroxy-
  • 2,3- dihydroxybutane dioic acid
  • 2,3- dihydroxybutanedioic acid
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 150.08702
Molecular Formula C4 H6 O6

Organoleptic

Organoleptic Notes
  • 1. Odor Type: odorless Odor Strength:none
  • Odor Description:at 100.00 %. odorless
Odor odorless
Flavor acidic
tart, acidic,

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Properties

Food Chemicals Codex Listed No
Appearance white crystalline powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 399.26 °C. @ 760.00 mm Hg (est)
Flash Point 409.00 °F. TCC ( 209.40 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -1.081 (est)
Soluble In
  • water, 1e+006 mg/L @ 25 °C (est)
  • water, 2.46E+05 mg/L @ 25 °C (exp)
Occurrence
  • apple custard apple plant
  • apricot fruit
  • avocado fruit
  • banana fruit
  • beet root
  • cacao bean
  • caper plant
  • carrot root
  • celery root
  • cherry sour cherry fruit
  • chicory plant
  • chicory shoot
  • corn silk
  • currant red currant fruit
  • dandelion plant
  • dandelion root
  • fennel seed
  • fig fruit
  • gooseberry fruit
  • grape fruit
  • grape leaf
  • oat hull husk
  • onion bulb
  • papaya fruit
  • parsley root
  • plum fruit
  • pomegranate fruit
  • poppy opium poppy latex
  • potato plant
  • quince seed
  • roselle flower
  • roselle root
  • sorrel garden sorrel leaf
  • star fruit fruit
  • sunflower seed
  • tamarind fruit
  • tamarind leaf
  • tomato fruit