| FEMA | N/A |
| CAS | 112-43-6 |
| EINECS | 203-971-0 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.125 undec-10-en-1-ol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | G63HL09NXK |
| CoE Number | 10319 |
| XlogP3-AA | 4.80 (est) |
| Molecular Weight | 170.29554 |
| Molecular Formula | C11 H22 O |
| Organoleptic Notes |
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| Odor | citrus fresh, floral, waxy, ozone, clean, citrus, |
| Flavor | N/A |
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Vigon InternationalALCOHOL C-11 UNDECYLENIC • 500551 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.84200 to 0.85000 @ 20.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 2.00 to 3.00 °C. @ 760.00 mm Hg |
| Boiling Point | 245.00 to 248.00 °C. @ 760.00 mm Hg |
| Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.004000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.997 (est) |
| Soluble In |
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| Occurrence |
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