FEMA | 3937 |
CAS | 70851-61-5 |
EINECS | 274-942-8 |
Synonyms |
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JECFA Food Flavoring | 1159 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 10.061 (Z)-5-hex-3-enyldihydro-5-methylfuran-2(3H)-one |
DG SANTE Food Contact Materials | N/A |
FDA UNII | KRQ6Q31HYG |
CoE Number | 10061 |
XlogP3-AA | N/A |
Molecular Weight | 182.26286 |
Molecular Formula | C11 H18 O2 |
Organoleptic Notes |
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Odor | creamy oily, painty, waxy, jasmin, coconut, green, buttery, cookie, creamy, fatty, milky, nutty |
Flavor | creamy creamy, coconut, fatty, milky, buttery, cheesy, lactonic, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 97.00 to 100.00 sum of isomers |
Specific Gravity | 0.96000 to 0.96700 @ 25.00 °C. |
Lbs/Gal (est) | 7.988 to 8.046 |
Refractive Index | 1.46300 to 1.46800 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 215.00 °F. TCC ( 101.67 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.004000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.475 (est) |
Soluble In |
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Occurrence |
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