10-undecen-2-one

Full Material List
undec-10-en-2-one

Identifiers

FEMA 4406
CAS 36219-73-5
EINECS 252-924-0
Synonyms
  • undec-10-en-2-one
JECFA Food Flavoring 1849
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 86926W49Y2
CoE Number N/A
XlogP3-AA 3.70 (est)
Molecular Weight 168.2796
Molecular Formula C11 H20 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fatty citrus fatty
  • Odor Description:at 100.00 %. citrus fatty
  • Odor and/or flavor descriptions from others (if found).
Odor fatty
citrus, fatty,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.84300 to 0.84700 @ 25.00 °C.
Lbs/Gal (est) 7.015 to 7.048
Refractive Index 1.44000 to 1.44100 @ 20.00 °C.
Melting Point N/A
Boiling Point 254.00 to 255.00 °C. @ 760.00 mm Hg
Flash Point 193.00 °F. TCC ( 89.44 °C. )
Acid Value N/A
Vapor Pressure 0.017000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.626 (est)
Soluble In
  • alcohol
  • water, 57.4 mg/L @ 25 °C (est)
  • water
Occurrence
  • litsea elliptica
  • litsea rotundifolia var. oblongifolia
  • myoga
  • pinus mugo oil