FEMA | 3985 |
CAS | 69-72-7 |
EINECS | 200-712-3 |
Synonyms |
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JECFA Food Flavoring | 958 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 08.112 o-salicylic acid |
DG SANTE Food Contact Materials | o-salicylic acid |
FDA UNII | O414PZ4LPZ |
CoE Number | 10165 |
XlogP3-AA | 2.30 (est) |
Molecular Weight | 138.12242 |
Molecular Formula | C7 H6 O3 |
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Food Chemicals Codex Listed | No |
Appearance | white powder (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 158.00 to 161.00 °C. @ 760.00 mm Hg |
Boiling Point | 336.00 to 337.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 1.000000 mmHg @ 114.00 °C. |
Vapor Density | 4.8 ( Air = 1 ) |
logP (o/w) | 2.26 |
Soluble In |
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Occurrence |
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