rhubarb oxirane

FEMA	N/A
CAS	41816-03-9
EINECS	255-560-0
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: woody Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:96 hour(s) at 100.00 % fresh woody spicy floral fruity rhubarb zesty Odor Description:at 10.00 % in dipropylene glycol. fresh woody spicy floral fruity rhubarb zestyLuebke, William tgsc, (1987) Odor sample from: Firmenich Inc. Odor and/or flavor descriptions from others (if found).
Odor	woody fresh, woody, spicy, floral, fruity, rhubarb, zesty,
Flavor	N/A
Material Notes	Blends well with the salicylates.

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