rhubarb pyran

FEMA	N/A
CAS	93939-86-7
EINECS	300-376-9
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:48 hour(s) at 100.00 % floral fruity rhubarb costus woody rooty herbal berry Odor Description:at 100.00 %. floral fruity rhubarb costus woody rootyLuebke, William tgsc, (1985) Odor sample from: Firmenich Inc. Odor and/or flavor descriptions from others (if found).
Odor	fruity floral, fruity, rhubarb, costus, woody, rooty, herbal, berry,
Flavor	N/A
Material Notes	Blends well with quinolines.

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