rhubarb undecane

FEMA	N/A
CAS	87641-24-5
EINECS	289-330-6
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:48 hour(s) at 100.00 % fruity green rhubarb celery galbanum Odor Description:at 10.00 % in dipropylene glycol. fruity green rhubarb celery galbanumLuebke, William tgsc, (1985) Odor sample from: Henkel Corporation Odor and/or flavor descriptions from others (if found).
Odor	fruity fruity, green, rhubarb, celery, galbanum,
Flavor	N/A
Material Notes	None found

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