Full Material List

hydrolyzed yeast protein

hydrolyzed yeast protein


Material Info

FEMA N/A
CAS 100684-36-4
EINECS N/A
JECFA Food Flavoring N/A
CoE Number N/A
Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A
Material Notes Protein hydrolyzates, yeast. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of saccharomyces cerevisiae composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin

Sign in or sign up for free for the full material record!

Suppliers


No suppliers are currently related to this material.

Become a FlavScents Supplier