FEMA | N/A |
CAS | 72007-81-9 |
EINECS | 276-282-6 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | OX1DN3B7LS |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 220.3118 |
Molecular Formula | C14 H20 O2 |
Organoleptic Notes |
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Odor | floral fresh, floral, hyacinth, tea, sweet, fruity, narcissus, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | 0.97500 to 0.98300 @ 25.00 °C. |
Lbs/Gal (est) | 8.113 to 8.180 |
Refractive Index | 1.48700 to 1.49200 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 303.00 to 304.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.121 (est) |
Soluble In |
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Occurrence |
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