Full Material List

yeast thiazoline

4,5-dimethyl-2-(2-methylpropyl)-2,5-dihydro-1,3-thiazole

Material Info

FEMA 3621
CAS 65894-83-9
EINECS 265-969-6
JECFA Food Flavoring 1045
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: sulfurous green nut skin sulfurous burnt cocoa corn
  • Odor Description:at 1.00 % in propylene glycol. green nut skin sulfurous burnt cocoa cornLuebke, William tgsc, (2007)
  • Odor sample from: Sigma-Aldrich
Odor sulfurous
green, nut, skin, sulfurous, burnt, cocoa, corn,
Flavor malty
malty, cocoa, chocolate, hops, nut, skin, cornmeal, yeasty, meaty,
Material Notes Component of cooked beef aroma. Flavouring ingredient

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