(2R,8aS)-1-[(E)-6-[(1S)-2,2-dimethyl-6-methylidenecyclohexyl]-4-methylhex-3-enyl]-2,5,5,8a-tetramethyl-3,4,4a,6,7,8-hexahydro-1H-naphthalen-2-ol

Identifiers

FEMA N/A
CAS 473-03-0
EINECS 207-460-3
Synonyms
  • (E)- ambra-13,18(28)-dien-8-ol
  • trans- ambra-13,18(28)-dien-8-ol
  • ambra-13,18(28)-dien-8-ol
  • (1R,2R,4aS,8aS)- 1-((3E)-6-((1S)-2,2- dimethyl-6-methylene cyclohexyl)-4-methyl-3-hexenyl)-4-methyl-3-hexenyl)decahydro-2,5,5,8a-tetramethyl-2-naphthalenol
  • 1-(6-(2,2- dimethyl-6-methylenecyclohexyl)-4-methylhex-3-enyl)decahydro-2,5,5,8a-tetramethyl-2-naphthol
  • (2R,8aS)-1-[(E)-6-[(1S)-2,2- dimethyl-6-methylidenecyclohexyl]-4-methylhex-3-enyl]-2,5,5,8a-tetramethyl-3,4,4a,6,7,8-hexahydro-1H-naphthalen-2-ol
  • 2- naphthalenol, 1-((3E)-6-((1S)-2,2-dimethyl-6-methylenecyclohexyl)-4-methyl-3-hexenyl)decahydro-2,5,5,8a-tetramethyl-, (1R,2R,4aS,8aS)-
  • 2- naphthalenol, 1-(6-(2,2-dimethyl-6-methylenecyclohexyl)-4-methyl-3-hexenyl)decahydro-2,5,5,8a-tetramethyl-, (1g-(1a(E(S)),2b,4ab,8aa))-
  • 2- naphthalenol, decahydro-1-(6-(2,2-dimethyl-6-methylenecyclohexyl)-4-methyl-3-hexenyl)-2,5,5,8a-tetramethyl-, (1R-(1-a(E(S*)),2-b,4a-b,8a-a))-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 1N9JB373FJ
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 428.74364
Molecular Formula C30 H52 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: amber Odor Strength:medium
  • Substantivity:400 hour(s) at 100.00 %
  • ambergris labdanum amber woody
  • Odor Description:at 100.00 %. amber ambergris labdanum woodyLuebke, William tgsc, (1988)
  • Odor sample from: International Flavors & Fragrances Inc.
  • Odor and/or flavor descriptions from others (if found).
Odor amber
ambergris, labdanum, amber, woody,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance brown solid (est)
Assay 96.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 495.00 to 496.00 °C. @ 760.00 mm Hg
Flash Point 431.00 °F. TCC ( 221.67 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 11.68
Soluble In
  • alcohol
  • water, 6.895e-007 mg/L @ 25 °C (est)
  • water
Occurrence
  • ambergris