buchu mercaptan

FEMA	3177
CAS	38462-22-5
EINECS	253-953-1
JECFA Food Flavoring	561
CoE Number	11789
Organoleptic Notes	1. Odor Type: sulfurous Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity: > 120 hour(s) at 100.00 % sulfurous minty green fruity berry buchu fruity tropical peach Odor Description:at 1.00 % in dipropylene glycol. sulfury minty green fruity berry buchu fruity tropical peachLuebke, William tgsc, (2002) Odor sample from: Sigma-Aldrich fruity berry tropical raspberry minty Odor Description:Fruity, berry and tropical with a raspberry, minty nuanceMosciano, Gerard P&F 22, No. 3, 47, (1997)
Odor	sulfurous sulfurous, minty, green, fruity, berry, buchu, tropical, peach, raspberry
Flavor	sulfurous sulfurous, alliaceous, green, tropical, currant, bud, black,
Material Notes	A mixt. of stereoisomers is used as a blackcurrant flavour

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