| FEMA | N/A |
| CAS | 57-13-6 |
| EINECS | 200-315-5 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | a compound formed in the liver from ammonia produced by the deamination of amino acids. it is the principal end product of protein catabolism and constitutes about one half of the total urinary solids. Formulation aid. Cattle feed supplement |