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ambrette seed oil

hibiscus abelmoschus l. seed oil


Material Info

FEMA 2051
CAS 8015-62-1
EINECS N/A
JECFA Food Flavoring N/A
CoE Number 228
Organoleptic Notes
  • 1. Odor Type: amber Odor Strength:high ,recommend smelling in a 10.00 % solution or less
  • Substantivity:332 hour(s) at 100.00 %
  • fresh musk amber powdery weedy fruit dried fruit woody
  • Odor Description:at 10.00 % in dipropylene glycol. fresh musk amber powdery weedy dried fruit woodyLuebke, William tgsc, (1984)
  • Odor sample from: Charabot & Co., Inc.
Odor amber
fresh, musk, amber, powdery, weedy, fruit, dried, woody,
Flavor amber
sweet, amber, powdery, weedy, musk, juniper, soapy, woody,
Material Notes Distilling whole seeds produce a colorless to pale yellow essential oil that contains only small amounts of odorless palmitic acid. This oil should be allowed to age for several months to allow the initial fatty notes to subside into a rich, sweet, floral musk, wine odor.
Blends well with aldehydes.
tsca definition 2008: extractives and their phsically modified derivatives. hibiscus abelmoschus. malvaceae.

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