| FEMA | 3119 |
| CAS | 8006-81-3 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | floral floral, petal, neroli, lily, sweet, minty, |
| Flavor | floral ylang, |
| Material Notes | Ylang Ylang Complete Oil is usually a yellowish, somewhat oily liquid, with a powerful and intensely sweet, but also soft balsamic floral odor and an unusual tenacity in its floral woody backnotes. The oil is useful in soap perfumes and in general perfumery as a floral additive of extremely versatile application. It blends with almost any other floral natural or synthetic material and gives good effects in a concentration of 0.5% up to about 5% of the perfume base. tsca definition 2008: extractives and their physically modified derivatives. cananga odorata, anonaceae |