(4R)-4-[(3R,5S,7S,8R,9S,10S,13R,14S,17R)-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-17-yl]pentanoic acid

Identifiers

FEMA N/A
CAS 128-13-2
EINECS 204-879-3
Synonyms
  • actigall
  • arsacol
  • cholit-ursan
  • delursan
  • destolit
  • deursil
  • (4R)-4-[(3R,5S,7S,8R,9S,10S,13R,14S,17R)-3,7- dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-17-yl]pentanoic acid
  • 3-alpha,7-beta- dihydroxy-5-beta-cholanoic acid
  • 3,7- dihydroxycholan-24-oic acid
  • 3-alpha,7-beta- dihydroxycholanic acid
  • 3-alpha,7-beta- dioxycholanic acid
  • 7-beta- hydroxylithocholic acid
  • litursol
  • lyeton
  • 17-beta-(1- methyl-3-carboxypropyl)etiocholane-3-alpha,7-beta-diol
  • peptarom
  • solutrat
  • urso 250
  • urso DS
  • urso forte
  • ursobilin
  • ursochol
  • ursocholic acid, deoxy-
  • ursodeoxycholic acid
  • ursodesoxycholic acid
  • ursofalk
  • ursolvan
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 724L30Y2QR
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 392.5796
Molecular Formula C24 H40 O4

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 203.00 °C. @ 760.00 mm Hg
Boiling Point 547.10 °C. @ 760.00 mm Hg (est)
Flash Point 570.00 °F. TCC ( 298.80 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 3
Soluble In
  • water, 20 mg/L @ 20 °C (exp)
  • water, 2.414 mg/L @ 25 °C (est)
Occurrence
  • found in nature