| FEMA | 3103 |
| CAS | 108-29-2 |
| EINECS | 203-569-5 |
| JECFA Food Flavoring | 220 |
| CoE Number | 757 |
| Organoleptic Notes |
|
| Odor | herbal herbal, sweet, warm, tobacco, cocoa, woody, |
| Flavor | tonka tonka, coumarinic, tobacco, cocoa, chocolate, dark, coconut, |
| Material Notes | metabolite of n-hexane. Flavouring agent. Present in peach, strawberry jam, tomato, wheat bread, Swiss cheese, Gruyere de Comte cheese, heated butter, cooked beef, white wine, red wine, coffee, black tea, roasted filbert, roasted peanut and Bourbon vanilla [DFC] |