| FEMA | 3119 |
| CAS | 8006-81-3 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | 103 |
| Organoleptic Notes |
|
| Odor | floral floral, petal, neroli, lily, spicy, |
| Flavor | floral ylang, |
| Material Notes | By steam distillation of the flowers of Cananga odorata. Balances the harsh aldehydes perfectly. Blend with galbanum to make beautiful hyacinths. Modifier and fixer in floral fragrances. Lilac lilas syringa modifier. tsca definition 2008: extractives and their physically modified derivatives. cananga odorata, anonaceae |