FEMA | N/A |
CAS | 41199-19-3 |
EINECS | 255-256-8 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.197 1,2,3,4,4a,5,6,7-octahydro-2,2,5-trimethyl-2-naphthalenol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 10173 |
XlogP3-AA | N/A |
Molecular Weight | 194.31754 |
Molecular Formula | C13 H22 O |
Organoleptic Notes |
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Odor | amber amber, natural, musk, animal, musty, earthy, ambergris, seaweed, |
Flavor | amber amber, woody, earthy, rooty, herbal, animal, old, wood, humus, tea, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid to solid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.93600 to 0.94800 @ 20.00 °C. |
Lbs/Gal (est) | 7.798 to 7.898 |
Refractive Index | 1.48300 to 1.49100 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 280.00 to 281.00 °C. @ 760.00 mm Hg |
Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.000500 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.785 (est) |
Soluble In |
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Occurrence |
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