zanthoxylum acanthopodium fruit oil

FEMA	N/A
CAS	102242-62-6
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Flavor Type: citrus lemon Taste Description: Typical volatiles of sichuan pepper for savory creationcitrus lemon Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	citrus lemon,
Material Notes	tsca definition 2008: extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from zanthoxylum, rutaceae.

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