| FEMA | N/A |
| CAS | 146-17-8 |
| EINECS | 205-664-7 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Vitamin. Sodium salt used as dietary and nutrient supplement Flavin mononucleotide (FMN), or riboflavin-5?-phosphate, is a biomolecule produced from riboflavin (vitamin B2) by the enzyme riboflavin kinase and functions as prosthetic group of various oxidoreductases including NADH dehydrogenase as well as cofactor in biological blue-light photo receptors. Designated with E number E101a, it is used as a food dye. (Wikipedia) |