whiskey lactone

FEMA	3803
CAS	39212-23-2
EINECS	254-357-4
JECFA Food Flavoring	437
CoE Number	10535
Organoleptic Notes	1. Odor Type: tonka Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:59 hour(s) at 100.00 % tonka coumarinic coconut toasted nutty celery burnt Odor Description:at 10.00 % in dipropylene glycol. tonka coumarin coconut toasted nutty celery burntLuebke, William tgsc, (2007) Odor sample from: Kingchem Laboratories Inc. coumarinic coconut lactonic woody maple lovage toasted nutty Odor Description:Coumarinic, coconut, Iactonic, woody, maple and lovage with a slightly toasted, nutty nuanceMosciano, Gerard P&F 22, No. 2, 69, (1997)
Odor	tonka tonka, coumarinic, coconut, toasted, nutty, celery, burnt, lactonic, woody, maple, lovage
Flavor	woody woody, coumarinic, coconut, lactonic, creamy, nutty, toasted,
Material Notes	Stereoisomers are flavour components of whisky and other alcoholic beverages. Used in flavouring candies and soft drinks

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