| FEMA | 3793 |
| CAS | 50-69-1 |
| EINECS | 200-059-4 |
| JECFA Food Flavoring | N/A |
| CoE Number | 11899 |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | a pentose active in biological systems usually in its d-form. A constit. of nucleic acids, several coenzymes and bacterial polysaccharides from Salmonella. Also occurs in plant glycosides and free in plants. Food additive listed in the EAFUS Food Additive Database (Jan 2001) |